Spaghetti Alla Carbonara Tradizionali

Ingredients and Weight:

• Spaghetti: 500g (1 lb)
• Pancetta or bacon: 150g (5 oz)
• Eggs: 3 large
• Grated parmesan cheese: 50g (2 oz)
• Freshly ground black pepper: 1 teaspoon
• Salt: To taste
• Heavy cream or milk: 1 cup
• Freshly cooked peas: 1 cup (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil the spaghetti in salted water until al dente.
2. Meanwhile, in a large skillet, fry the pancetta or bacon until crispy. Remove excess fat and set aside.
3. In a bowl, whisk the eggs with the parmesan cheese and season with pepper. Add the cream or milk and mix well.
4. When the spaghetti is cooked, drain it and add it to the skillet with the pancetta. Toss to combine.
5. Pour the egg mixture over the spaghetti and quickly stir to coat the spaghetti evenly.
6. Add the fresh peas (if using) and mix gently.
7. Serve immediately in warm plates.

Nutritional Information: (Based on given ingredients)

• Calories: About 600 calories per serving (excluding additional condiments)
• Fat: 38g
• Carbohydrates: 64g
• Protein: 20g

Dish Characteristics:

• Traditional Italian dish with a creamy and rich egg-based sauce.
• The dish is hearty and perfect for meat lovers.
• The texture of the spaghetti is al dente, making it a satisfying dish.

User Comments:

1. "The dish was delicious! The combination of pancetta and creamy sauce was outstanding."
2. "I loved the crispy pancetta mixed with the soft spaghetti. The dish was well-balanced."
3. "The dish was a bit rich for my taste, but overall it was a great experience."

Special Precautions and Tips:

• Ensure that the eggs are fully whisked before adding them to the spaghetti to achieve a smooth sauce.
• Adjust the amount of cream or milk based on your preference for richness.
• This dish is best served immediately after preparation to ensure the best texture and taste.
• You can add additional seasonings like salt, pepper, or chili flakes to personalize the dish according to your taste.