Ingredients and Weight:
- Spaghetti, 1 lb
- Shrimp, peeled and deveined, 1 lb
- Olive oil, 1/4 cup
- Garlic, minced, 2 cloves
- Red pepper flakes, 1 tsp (adjust to taste for heat preference)
- Crushed tomatoes, 1 (28-oz) can
- White wine (optional), 1/2 cup
- Chicken broth, 1 cup
- Parmesan cheese, grated, 1/2 cup
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the crushed tomatoes, white wine (if using), and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
- Season the sauce with salt and pepper to taste.
- Add the shrimp to the sauce and cook until they are pink and cooked through, about 2-3 minutes.
- Drain the spaghetti and add it to the skillet with the sauce. Stir to combine.
- Serve the Spaghetti Diablo with grated Parmesan cheese.
Nutritional Information:
- Calories: 650 per serving (1 cup)
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 80 grams
Dish Characteristics:
- Savory and spicy
- Made with fresh, high-quality ingredients
- Easy to make and perfect for entertaining
User Comments:
- "This pasta dish was a huge hit with my family! The sauce was flavorful and the shrimp cooked perfectly."
- "I loved the heat level of this dish. It was just the right amount of spicy without being overwhelming."
- "This is a great recipe for a weeknight meal. It's quick and easy to make, and it's absolutely delicious."
Special Precautions and Tips:
- If you don't have white wine on hand, you can substitute chicken broth instead.
- To make the dish vegetarian, omit the shrimp.
- Adjust the amount of red pepper flakes to taste, depending on your preferred heat level.
