Ingredients and Weight:
- Spaghetti, 1 pound (500 grams)
- Pizza dough, 1 pound (500 grams)
- Marinara sauce, 2 cups (500 milliliters)
- Mozzarella cheese, shredded, 1 cup (125 grams)
- Parmesan cheese, grated, 1/2 cup (60 grams)
- Pepperoni slices, 16 ounces (450 grams)
- Green bell pepper, sliced, 1 cup (120 grams)
- Red onion, sliced, 1/2 cup (60 grams)
- Mushrooms, sliced, 1 cup (120 grams)
Preparation Time:
30 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Cook spaghetti according to package directions.
- Stretch pizza dough into a thin circle on a baking sheet.
- Spread marinara sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Arrange spaghetti on top of the cheese in a spiral pattern.
- Top with pepperoni slices, bell pepper, onion, and mushrooms.
- Sprinkle Parmesan cheese over the top.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 600 per serving
- Carbohydrates: 70 grams
- Protein: 25 grams
- Fat: 20 grams
Dish Characteristics:
- Unique combination of spaghetti and pizza
- Cheesy, flavorful, and savory
- Perfect for a quick and easy meal
- Ideal for American tastes
User Comments:
- "This dish was a hit at my party. Everyone loved the combination of flavors."
- "The spaghetti adds a great texture to the pizza."
- "It's so easy to make and comes out perfectly every time."
Special Precautions and Tips:
- If you don't have a pizza stone, you can use a cast-iron skillet or a baking sheet.
- You can use any toppings you like. Some popular options include sausage, bacon, olives, and artichokes.
- Serve immediately with a side of dipping sauce, such as marinara or ranch.
