Ingredients and Weight:
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 1 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Heat the olive oil in a large saucepan or Dutch oven over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), oregano, basil, sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the sauce has thickened.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams per serving
- Carbohydrates: 30 grams per serving
- Protein: 10 grams per serving
Dish Characteristics:
- Rich, bold, and flavorful
- Perfect for spaghetti or other pasta dishes
- Can be served with meatballs, sausage, or vegetables
User Comments:
- "This sauce is absolutely delicious! The flavors are perfectly balanced and the texture is smooth and velvety."
- "I made this sauce for a dinner party and it was a huge hit. Everyone raved about how amazing it was."
- "This recipe is so easy to follow and the results are incredible. I will definitely be making this sauce again and again."
Special Precautions and Tips:
- If you don't have red wine, you can substitute water or vegetable broth.
- If you want a spicier sauce, add a pinch of red pepper flakes.
- If you are short on time, you can simmer the sauce for less than 1 hour. However, the longer you simmer it, the more flavorful it will become.
