Spaghetti Torte

Ingredients and Weight:

• Spaghetti, 1 lb
• Ground beef, 1 lb
• Onion, 1 medium, chopped
• Green bell pepper, 1 medium, chopped
• Red bell pepper, 1 medium, chopped
• Garlic, 2 cloves, minced
• Tomato sauce, 2 cups
• Ricotta cheese, 15 oz
• Mozzarella cheese, 16 oz, shredded
• Parmesan cheese, 1/2 cup, grated
• Eggs, 2 large
• Italian seasoning, 1 tbsp
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

1 hour

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Cook spaghetti according to package directions. Drain and set aside.
2. In a large skillet, brown ground beef over medium heat. Drain excess fat.
3. Add onion, bell peppers, and garlic to the skillet. Cook until softened.
4. Stir in tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes.
5. In a large bowl, combine spaghetti, ground beef mixture, ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, salt, and pepper. Stir until well combined.
6. Spread half of the mixture into a greased 9x13 inch baking dish.
7. Bake at 375°F (190°C) for 20 minutes.
8. Remove from oven and sprinkle with remaining mozzarella cheese.
9. Bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
10. Let stand for 10 minutes before serving.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 450
• Fat: 15g
• Saturated fat: 9g
• Cholesterol: 100mg
• Sodium: 700mg
• Carbohydrates: 45g
• Protein: 25g

Dish Characteristics:

• Rich and flavorful
• Layers of pasta, cheese, and meat
• Perfect for a special occasion or family gathering
• Easily customizable with different cheeses and vegetables

User Comments:

• "This is the most delicious spaghetti dish I've ever had. The combination of flavors is perfect."
• "The presentation is beautiful and it tasted even better than it looked."
• "I love the crispy cheese topping. It adds a nice crunch."
• "I added some spinach and mushrooms to the filling. It turned out great!"
• "I have made this recipe several times and it always gets rave reviews from my guests."

Special Precautions and Tips:

• Use a high-quality tomato sauce for the best flavor.
• Do not overcook the spaghetti, or it will become mushy.
• Let the spaghetti torte rest for a few minutes before serving, so that it sets and is easier to slice.
• If you don't have a 9x13 inch baking dish, you can use a smaller dish and divide the mixture into two smaller tortes.