Ingredients and Weight:
- Spaghetti: 500g (approximately 1 pound)
- Bacon: 150g (5 oz)
- Ground Beef: 250g (9 oz)
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Cheddar Cheese: 100g (4 oz), shredded or cubed
- Tomato Sauce: 1 cup
- Salt and Pepper: to taste
- Water or Chicken Stock: 2 cups
- Parsley, chopped: for garnish (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total Time: 50-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot of boiling water, cook spaghetti until tender but still firm to the bite. Drain and set aside.
- In a separate pan, cook the ground beef until browned and drain excess fat.
- Add the chopped onion and minced garlic to the beef and cook for another 2-3 minutes.
- Stir in the tomato sauce and let it simmer for 5 minutes.
- Add the bacon, which has been cooked and crumbled, and the cheese to the tomato sauce mixture. Stir until the cheese is melted.
- Add salt and pepper to taste. Adjust the seasoning if necessary.
- Combine the cooked spaghetti with the sauce mixture and toss gently until well combined.
- Garnish with chopped parsley (if using).
- Serve hot in individual plates or in a large serving dish.
Nutritional Information: (per serving)
Calories: Approximately 450-550 depending on the brand of spaghetti and cheese used. Fat content will vary based on the type of bacon and cheese.
Dish Characteristics:
- A classic American-style spaghetti dish with a hearty meat and bacon sauce.
- The combination of beef, bacon, and cheese creates a rich and flavorful dish.
- The dish is hearty and satisfying, making it a great main course for a meal.
User Comments:
- "This is a great dish! The combination of bacon and spaghetti is really tasty." - John Doe
- "The dish is quite rich but very satisfying. A great option for a hearty meal." - Jane Smith
- "I love how easy this recipe is to make yet it tastes so good." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If possible, buy good quality bacon and spaghetti for this dish.
- Adjust seasoning to taste as everyone has different preferences for saltiness and spiciness.
- If you want to add more vegetables to this dish, feel free to add bell peppers or mushrooms for extra flavor and nutrition.
