Spam, Cheese, and Spinach Muffins

Ingredients and Weight:

• 1 can (12 ounces) Spam, diced
• 1 cup shredded cheddar cheese
• 1 cup fresh spinach, chopped
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 eggs

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine Spam, cheese, spinach, flour, baking powder, salt, and pepper.
3. In a separate bowl, whisk together milk, oil, and eggs.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fill muffin tins to the top with batter.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

Per muffin (1/8 of the recipe): - Calories: 250 - Fat: 12g - Carbohydrates: 25g - Protein: 12g

Dish Characteristics:

• Savory and flavorful
• Dense and moist
• Perfect for breakfast, lunch, or snacks

User Comments:

• "These are the tastiest muffins I've ever had! The combination of Spam, cheese, and spinach is genius."
• "I never would have thought to put Spam in muffins, but they're surprisingly delicious."
• "These muffins are so satisfying and filling. I always feel full after eating just one."

Special Precautions and Tips:

• If you don't have fresh spinach, you can use frozen spinach that has been thawed and drained.
• For a cheesier muffin, use more shredded cheddar cheese or add some crumbled blue cheese.
• If you don't have a muffin tin, you can bake these muffins in a greased 9x13 inch pan for about 30 minutes, or until a toothpick inserted into the center comes out clean.