SPAM Fries with Spicy Garlic Sriracha Dipping Sauce

Ingredients and Weight:

• 1 can (12 ounces) SPAM, sliced into thin strips
• 1 pound russet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cornstarch

For the Dipping Sauce:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon sriracha sauce
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon salt

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the potato fries with the olive oil, salt, and pepper.
3. Coat the SPAM slices with cornstarch.
4. Place the potato fries and SPAM strips on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until golden brown and crispy.
6. While the fries are baking, prepare the dipping sauce. In a small bowl, whisk together all the dipping sauce ingredients.
7. Serve the SPAM fries hot with the dipping sauce.

Nutritional Information:

• Serving Size: 1/8 of the recipe
• Calories: 300
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 550mg
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• A fun and unique twist on traditional fries
• Perfect for sharing as an appetizer or snack
• Crispy potatoes and savory SPAM combined in a delicious bite
• The spicy garlic sriracha dipping sauce adds a kick of flavor

User Comments:

• "These fries are so addictive! The SPAM adds a great salty flavor and the dipping sauce is the perfect complement."
• "I love the way the cornstarch coating makes the SPAM extra crispy. It's a great way to use up leftover SPAM."
• "These fries are a hit with everyone I serve them to. They're a perfect party food."

Special Precautions and Tips:

• Be careful not to overcook the fries, as they can burn easily.
• If you don't have cornstarch, you can use all-purpose flour instead.
• You can adjust the spiciness of the dipping sauce by adding more or less sriracha sauce.
• To make the dipping sauce smoother, you can blend it with an immersion blender or a regular blender.