Ingredients and Weight:
- Brown rice: 500 grams
- Spanish onions: 2, chopped
- Garlic: 3 cloves, minced
- Red bell peppers: 2, diced
- Ground cumin: 1 teaspoon
- Ground coriander: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Vegetable oil: 3 tablespoons
- Chicken broth or water: 4 cups
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onions and sauté until softened.
- Add the minced garlic and diced red bell peppers and continue to cook for 2-3 minutes.
- Stir in the ground cumin and ground coriander.
- Add the brown rice and mix well to combine.
- Pour in the chicken broth or water and bring to a boil.
- Reduce the heat to low, cover the pot, and let simmer for about 40 minutes, or until the rice is tender and the liquid is absorbed.
- Season with salt and black pepper, then fluff with a fork before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 10 grams
- Carbohydrates: 75 grams
- Protein: 8 grams
- Fiber: 3 grams (due to the use of brown rice)
Dish Characteristics:
- Rich in flavor, with a combination of Spanish and Mexican spices.
- Uses brown rice, which provides a more nutritional value than white rice.
- A hearty dish that pairs well with meats or vegetarian options.
User Comments:
- "This dish was delicious! The combination of flavors was unique and really tasty."
- "I loved the use of brown rice in this dish, it added a nice texture and flavor."
- "The dish was easy to make and was a great side for my chicken dinner."
Special Precautions and Tips:
- Be sure to use a large pot with enough liquid to cover the rice while cooking.
- Adjust the seasoning according to taste, as preferences may vary.
- Cooking time may vary depending on the type of brown rice used, so it's best to check the package instructions for accurate cooking time.