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Spanish Brown Rice Dish

Spanish Brown Rice Dish

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onions and sauté until softened.
  3. Add the minced garlic and diced red bell peppers and continue to cook for 2-3 minutes.
  4. Stir in the ground cumin and ground coriander.
  5. Add the brown rice and mix well to combine.
  6. Pour in the chicken broth or water and bring to a boil.
  7. Reduce the heat to low, cover the pot, and let simmer for about 40 minutes, or until the rice is tender and the liquid is absorbed.
  8. Season with salt and black pepper, then fluff with a fork before serving.

Nutritional Information:

(Based on the given ingredients)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of flavors was unique and really tasty."
  2. "I loved the use of brown rice in this dish, it added a nice texture and flavor."
  3. "The dish was easy to make and was a great side for my chicken dinner."

Special Precautions and Tips: