Ingredients and Weight:
- 4 large eggs
- 1 cup of whole milk
- 1/4 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of ground nutmeg (optional)
- 2 tablespoons of sugar
- 8 slices of Spanish ham or prosciutto
- 1 small onion, thinly sliced
Preparation Time:
30 minutes (plus resting time)
Cooking Time:
30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, whisk together the eggs, milk, cream, salt, nutmeg, and sugar until well combined.
- Arrange the ham or prosciutto slices in a single layer in a baking dish.
- Pour the egg mixture over the ham.
- Top with the thinly sliced onions.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes, or until the top is lightly browned and the flan is set.
- Allow to cool slightly before serving.
Nutritional Information:
(Based on individual ingredients, may vary depending on specific brands and quantities used)
- Calories: Approximately 350 per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 15g
- Protein: 20g
Dish Characteristics:
- A rich and creamy Spanish-style flan with a layer of ham and caramelized onions.
- The dish has a balance of sweet and salty flavors with a slightly crispy top layer.
- It's a perfect combination of savory and sweet flavors that will please most American palates.
User Comments:
- "This dish was delicious! The combination of flavors was spot on."
- "The texture of the flan was perfect - creamy and smooth."
- "I loved the addition of the ham and onions, it made the dish very flavorful."
Special Precautions and Tips:
- Use fresh eggs for best results.
- Be sure to fully combine all ingredients before baking.
- For best results, let the flan cool slightly before slicing and serving.
- This dish can be served as a main course or as a side dish paired with other proteins or vegetables.
