Spanish Rice and Shrimp

Ingredients and Weight:

• 2 cups of cooked rice
• 1 pound of fresh shrimp, peeled and deveined
• 1 cup of diced red bell peppers
• 1/2 cup of diced green bell peppers
• 1/2 cup of diced onions
• 2 tablespoons of olive oil
• 2 teaspoons of chili powder
• 1 teaspoon of ground cumin
• Salt and pepper to taste
• 2 tablespoons of fresh lime juice

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onions and cook for 2 minutes, until slightly softened.
3. Add the red and green bell peppers and cook for another 5 minutes, until the peppers start to soften.
4. Add the chili powder and cumin and stir to combine.
5. Add the shrimp and cook for 5-7 minutes, until the shrimp turns pink and is cooked through.
6. Stir in the cooked rice and lime juice.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Nutritional Information:

• Calories: about 350 per serving (based on the ingredients listed)
• Fat: 8g
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• This dish combines the flavors of Spanish-style cooking with the seafood essence of shrimp.
• The chili powder and cumin add a kick of heat, while the lime juice cuts through the richness, creating a refreshing contrast.
• The dish is hearty yet light, making it a perfect match for American taste buds.

User Comments:

1. "This dish was a hit at my dinner party! The flavors were amazing, and the shrimp was cooked to perfection." - John Doe
2. "I love the combination of spicy and citrusy flavors in this dish. It's a great way to enjoy shrimp and rice." - Jane Smith
3. "This is a fantastic dish for a weekend lunch or dinner. The preparation is easy, and it tastes delicious." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh shrimp that are peeled and deveined for best results.
• Adjust the heat level by adding more or less chili powder as per your preference.
• For best results, use a good quality olive oil for frying.
• This dish pairs well with a glass of white wine or a cold beer.