Spanish Rice II

Ingredients and Weight:

• 2 cups long grain rice
• 1 onion, chopped (1 cup)
• 1 green bell pepper, chopped (1 cup)
• 1 red bell pepper, chopped (1 cup)
• 2 cloves garlic, minced (1 tablespoon)
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes, undrained
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion, bell peppers, and garlic and cook until softened, about 5 minutes.
3. Stir in rice and cook for 1 minute.
4. Add tomato sauce, diced tomatoes, chicken broth, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
6. Stir in cilantro before serving.

Nutritional Information:

• Calories: 250
• Fat: 5g
• Carbohydrates: 45g
• Protein: 10g
• Fiber: 2g

Dish Characteristics:

• Savory and flavorful Spanish-inspired rice dish
• Colorful and appetizing with vibrant vegetables
• Aromatic with fresh cilantro

User Comments:

• "This is the best Spanish rice I've ever had! It's so flavorful and easy to make." - Mary W.
• "The perfect side dish for tacos or burritos. I love the crispy texture and the hint of spice." - John S.
• "This recipe is a hit at every potluck I bring it to. It's so delicious and everyone asks for the recipe." - Sarah J.

Special Precautions and Tips:

• Rinse the rice thoroughly before cooking to remove any starch.
• Use a nonstick skillet to prevent sticking.
• Add more chicken broth if the rice starts to dry out.
• Serve with your favorite Mexican-inspired dishes.