Spanish Tortilla for Eight People

Ingredients and Weight:

• 4 large potatoes (about 2 pounds), peeled and cut into thin slices
• 8 large eggs
• 1/4 cup of milk
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 tablespoons of olive oil
• 1/2 cup of chopped green onions or scallions
• 1/4 cup of chopped ham or bacon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Boil the potato slices in a pot of water until tender, then drain and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Heat the olive oil in a large, deep frying pan or cast-iron skillet over medium heat.
5. Add the green onions and ham (if using) and cook for a minute or two, until fragrant.
6. Arrange the potato slices in a single layer in the pan and pour the egg mixture over them.
7. Reduce the heat to low and cook for about 10 minutes, or until the bottom is golden and firm.
8. Flip the tortilla onto a baking sheet and bake for another 15-20 minutes, until golden and cooked through.
9. Let cool slightly before slicing into serving portions.

Nutritional Information: (Per serving - assuming 8 total servings)

• Calories: Approximately 300 calories per serving (based on the ingredients provided)
• Fat: 16g
• Carbohydrates: 28g
• Protein: 14g

Dish Characteristics:

• A traditional Spanish dish with a rich and creamy texture.
• The perfect balance of potato and egg creates a hearty and satisfying meal.
• Can be served as a main dish or as a side dish for a special occasion.

User Comments:

1. "This dish was delicious! The combination of potato and egg was amazing."
2. "I added some chopped green peppers for a bit of crunchiness - it was great!"
3. "I made this for my family and they loved it! It's a keeper for sure."
4. "Simple recipe to follow, yet very flavorful."

Special Precautions and Tips:

• Be sure to use a deep frying pan or cast-iron skillet to prevent the egg mixture from splashing out.
• The cooking time may vary depending on the thickness of the tortilla. Keep an eye on it to ensure it doesn't get too brown or burn.
• For added flavor, you can add other vegetables like bell peppers or olives to the mix.