Sparkling Grapefruit Pie

Ingredients and Weight:

• 1 graham cracker crust (9-inch)
• 1 (12-ounce) can of frozen pink grapefruit juice concentrate, thawed
• 1 (12-ounce) can of sparkling water
• 1 (3-ounce) package of sugar-free gelatin mix
• 1 (8-ounce) tub of cool whip, thawed

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Combine grapefruit juice concentrate and sparkling water in a large bowl.
2. Sprinkle gelatin mix over the liquid and let sit for 5 minutes.
3. Microwave on high power for 1 minute, or until the gelatin is dissolved.
4. Pour 1/2 of the gelatin mixture over the graham cracker crust.
5. Refrigerate for 15 minutes.
6. Beat the cool whip until stiff peaks form.
7. Fold the remaining gelatin mixture into the cool whip.
8. Spread the cool whip mixture over the chilled gelatin layer.
9. Refrigerate for at least 4 hours before serving.

Nutritional Information:

• Calories: 250
• Carbohydrates: 40g
• Protein: 5g
• Fat: 10g
• Dietary Fiber: 2g

Dish Characteristics:

• Light and refreshing
• Sweet and tart
• Creamy texture
• Perfect for summer gatherings

User Comments:

• "This pie is so easy to make and it's always a hit with my guests."
• "The combination of grapefruit and sparkling water makes this pie so unique and delicious."
• "I love that this pie is no-bake, so it's perfect for hot summer days."

Special Precautions and Tips:

• If you don't have sparkling water, you can use regular water and add a squeeze of lemon juice.
• To make a vegan version of this pie, use a vegan graham cracker crust and soy or almond milk whipped cream.