Ingredients and Weight:
- Butter: 200 grams
- Confectioners' sugar: 300 grams
- Pure vanilla extract: 1 teaspoon
- Cream cheese (optional): 100 grams
- Milk or cream: 50 ml
- Salt: a pinch (for flavor balance)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 10 minutes (if cream cheese is heated)
- Total: 40-45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, soften the butter and cream cheese (if using) at room temperature.
- Sift the confectioners' sugar to remove any lumps.
- Add softened butter and cream cheese to a mixer and beat until smooth and creamy.
- Add vanilla extract and a pinch of salt and mix well.
- If the frosting is too thick, add milk or cream gradually to reach the desired consistency.
- Taste and adjust the flavorings if necessary.
- Use immediately or store in an airtight container in the refrigerator for later use.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on a quarter of the frosting recipe)
- Fat: High
- Carbohydrates: High from sugar content
- Protein: Moderate from butter and cream cheese (if used)
Dish Characteristics:
- Smooth and creamy texture.
- Rich vanilla flavor with a slight saltiness for flavor balance.
- Ideal for frosting cakes or cupcakes in American style.
User Comments:
- "This frosting is so creamy and delicious! It's perfect for my American-style cake." - John Doe
- "Added cream cheese gave it a nice tangy flavor. Highly recommended!" - Jane Smith
- "Easy to make and tastes great! Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to ensure smooth consistency.
- If using cream cheese, make sure it is also softened to avoid lumpy frosting.
- Store any leftover frosting in an airtight container in the refrigerator for up to a week. Re-whisk before using again for best results.
