Ingredients and Weight:
- Rice, cooked: 4 cups (800g)
- Chicken breast, boneless, skinless: 1 pound (450g)
- Shrimp, large: 12 ounces (340g)
- Eggs: 3
- Green bell pepper, diced: 1/2 cup (50g)
- Red bell pepper, diced: 1/2 cup (50g)
- Onion, diced: 1/2 cup (75g)
- Peas, frozen: 1 cup (150g)
- Carrots, diced: 1/2 cup (75g)
- Soy sauce: 1/4 cup (60ml)
- Oyster sauce: 1/4 cup (60ml)
- Sesame oil: 2 tablespoons
- Hoisin sauce: 2 tablespoons
- Vegetable oil: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Peel and devein the shrimp.
- Whisk the eggs in a bowl and scramble them in a pan. Set aside.
- Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
- Add the chicken and cook until browned on all sides.
- Add the shrimp and cook until pink and curled.
- Push the chicken and shrimp to the sides of the pan. Add a drizzle of sesame oil and stir-fry the bell peppers, onion, peas, and carrots until tender-crisp.
- Add the cooked rice, soy sauce, oyster sauce, hoisin sauce, and eggs to the pan. Stir to combine.
- Cook for 2-3 minutes, or until the rice is heated through.
- Serve hot.
Nutritional Information:
- Calories: 450 per serving
- Protein: 25 grams
- Carbohydrates: 60 grams
- Fat: 15 grams
Dish Characteristics:
- Savory and aromatic
- Colorful and visually appealing
- Served as a main course or side dish
- Suitable for 8 people
User Comments:
- "This fried rice is absolutely delicious! The combination of flavors is perfect."
- "I love that it's so easy to make. I can have a restaurant-quality meal at home."
- "It's a great way to use up leftover rice."
- "The best fried rice I've ever had."
- "I highly recommend this recipe to anyone who loves Asian food."
Special Precautions and Tips:
- Use day-old rice for best results.
- Don't overcook the rice, or it will become mushy.
- Add more vegetables to your liking, such as broccoli, zucchini, or baby corn.
- If you don't have hoisin sauce, you can substitute with BBQ sauce or teriyaki sauce.
