Special Occasion Smoked Bluefish Pate

Ingredients and Weight:

1. Smoked Bluefish: 800 grams (about 1.75 pounds)
2. Cream Cheese: 250 grams (about 1 cup)
3. Butter: 100 grams (about 1 stick)
4. Celery: 3 stalks, chopped
5. Red Onion: 1 small, chopped
6. Garlic: 3 cloves, minced
7. Dill Pickles: 4, chopped (for added flavor)
8. Salt and Pepper: to taste
9. Fresh lemon juice: 2 tablespoons

Preparation Time:

• Preparation Time: 2 hours (includes smoking the fish if not already smoked)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty due to smoking process and blending of ingredients)

Preparation Method Steps:

1. If using raw bluefish, smoke it first. (If already smoked, skip this step.)
2. In a large bowl, flake the smoked bluefish into small pieces. Remove any large bones.
3. In a food processor or blender, combine the cream cheese and butter and blend until smooth.
4. Add the chopped celery, red onion, garlic, dill pickles, salt, pepper, and lemon juice to the bluefish and mix well.
5. Pour the mixture into a baking dish or serving dish.
6. Cover and refrigerate for at least 2 hours to allow flavors to blend.
7. Serve chilled with crackers or bread as a spread for your guests to enjoy.

Nutritional Information: (Based on average values; actual values may vary)

• Calories: Approximately 450 per serving (assuming a small serving size of about ½ cup)
• Fat: 30 grams
• Carbohydrates: 15 grams
• Protein: 25 grams

Dish Characteristics:

• A unique and flavorful spread that is both rich and creamy with a smoky taste from the bluefish.
• Ideal for special occasions as it offers a unique culinary experience for your guests.
• Can be served as an appetizer or as part of a larger meal spread.

User Comments:

1. "This was an outstanding dish! The combination of flavors was truly remarkable."
2. "My family loved the smoky flavor combined with the cream cheese and other ingredients."
3. "This is definitely a must-try for anyone looking for something different and unique."

Special Precautions and Tips:

• Smoking the fish is crucial to achieve the desired flavor; ensure it is done properly to maximize flavor and texture.
• Use fresh ingredients to ensure the best taste and texture of the pate.
• Adjust seasoning according to preference; smokiness might need less salt than usual.