Ingredients and Weight:
- 3 cups (360g) stone-ground whole spelt flour
- 1 cup (240ml) lukewarm water
- 2 teaspoons active dry yeast
- 1 tablespoon honey
- 3 tablespoons olive oil
- 1 teaspoon fine sea salt
Preparation Time:
10 minutes
Cooking Time:
35-40 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Add all ingredients to the bread machine pan in the order listed.
- Select the "dough" setting and press start.
- Once the dough cycle is complete, remove the dough from the pan and shape it into a 3-strand braid.
- Place the braid on a greased baking sheet and let rise for 20-30 minutes, or until doubled in size.
- Preheat oven to 350°F (175°C).
- Brush the challah with egg wash (1 beaten egg mixed with 1 tablespoon water) and sprinkle with sesame seeds, if desired.
- Bake for 35-40 minutes, or until golden brown and cooked through.
Nutritional Information (Per Serving):
- Calories: 250
- Carbohydrates: 40g
- Protein: 7g
- Fat: 10g
- Dietary Fiber: 5g
Dish Characteristics:
- Soft and chewy texture
- Nutty flavor from the spelt flour
- Braided shape for a festive touch
- Perfect for sharing with family and friends
User Comments:
- "This challah is absolutely delicious! The perfect addition to our Thanksgiving table." - Sarah
- "I love the nutty flavor and the soft texture. It's the best challah I've ever had." - John
- "I'm so glad I found this recipe. It's so easy to make and it always turns out perfect." - Mary
Special Precautions and Tips:
- If you don't have a bread machine, you can make the dough by hand. Add all ingredients to a large bowl and stir until a dough forms. Knead for 5-7 minutes, or until the dough is smooth and elastic.
- If the dough is too sticky, add more flour 1 tablespoon at a time. If it's too dry, add more water 1 tablespoon at a time.
- Let the dough rise in a warm place for 1 hour, or until doubled in size.
- If you don't have sesame seeds, you can sprinkle the challah with poppy seeds or other toppings of your choice.
