Ingredients and Weight:
- 1 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon chili flakes (or according to taste)
- 1 sprig of fresh rosemary, chopped
- 2 tablespoons Dijon mustard
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl or jar, combine all ingredients except the rosemary.
- Whisk or shake well to emulsify the mixture.
- Add the chopped rosemary and mix well.
- Let the vinaigrette sit for at least 15 minutes before serving to allow the flavors to blend.
- Serve over salad or grilled meats.
Nutritional Information:
- Calories: 178 kcal per serving (assuming a serving size of 2 tablespoons)
- Fat: 19g
- Carbohydrates: 7g
- Sodium: 235mg
Dish Characteristics:
- This Spiced Balsamic Vinaigrette is a perfect blend of sweet, sour, and spicy flavors.
- The rosemary adds a fresh herbal note, while the chili flakes provide a slight kick of heat.
- It's a great dressing for salad or as a finishing sauce for grilled meats.
User Comments:
- "Love the balance of flavors in this vinaigrette! The rosemary and chili flakes create such an interesting combination."
- "This is my new favorite salad dressing. The honey balances out the acidity of the balsamic vinegar perfectly."
- "I used this dressing on grilled chicken and it was a hit! The flavor is really unique and delicious."
Special Precautions and Tips:
- Use a high-quality balsamic vinegar for the best flavor.
- Adjust the chili flakes according to your desired heat level.
- If you prefer a thinner dressing, you can add more olive oil. Conversely, if you want a thicker dressing, add less oil and more vinegar.
