Ingredients and Weight:
- Ground chicken: 2 pounds
- Breadcrumbs: 1 cup
- Eggs: 2 large
- Onion, chopped: 1/2 cup
- Celery, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Chicken broth: 1/2 cup
- Spices:
- Paprika: 1 teaspoon
- Cumin: 1 teaspoon
- Coriander: 1/2 teaspoon
- Cayenne pepper: 1/4 teaspoon
- Salt and black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a large bowl and mix well to combine.
- Line a 9x13 inch baking dish with parchment paper.
- Transfer the meat mixture to the prepared dish, pressing it evenly to form a loaf.
- Bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the loaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams
- Fat: 10 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Versatile dish that can be served with various side dishes or gravy
- Easy to prepare and budget-friendly
User Comments:
- "This chicken loaf was a hit at my dinner party! It was so moist and juicy, and the spices gave it a wonderful kick."
- "I love how easy this recipe is. It's perfect for a quick and satisfying weeknight meal."
- "I used ground turkey instead of chicken, and it turned out great. The loaf was still incredibly flavorful and moist."
Special Precautions and Tips:
- Ensure the chicken broth you use is low-sodium to prevent the dish from becoming too salty.
- If you don't have parchment paper, you can grease the baking dish to prevent sticking.
- Let the loaf cool slightly before slicing to prevent it from crumbling.
