Spiced Chocolate Chip Banana Cookie Bars

Ingredients and Weight:

• 1 cup butter (softened)
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 2 large ripe bananas, mashed

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• Beginner (Level 1)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a 9x13 inch baking pan with parchment paper.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips and mashed bananas.
8. Spread the batter evenly into the prepared baking pan.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for at least 15 minutes before cutting into squares.

Nutritional Information:

• Calories: 350 per bar
• Fat: 15 grams
• Carbohydrates: 50 grams
• Protein: 5 grams

Dish Characteristics:

• Chewy, gooey, and rich banana flavor
• Warm and comforting spices like cinnamon and nutmeg
• Semi-sweet chocolate chips add a touch of sweetness and crunch
• Perfect for a dessert or snack

User Comments:

• "These cookies are absolutely delicious! The banana gives them a moist and flavorful texture, and the spices really make them stand out."
• "I love the chewy, gooey consistency. They're also so easy to make and perfect for any occasion."
• "The perfect balance of sweetness and spice. I highly recommend giving these a try!"
• "These cookie bars were a huge hit with my family. They're so comforting and satisfying."
• "I used dark chocolate chips instead of semi-sweet, and they turned out even more decadent and delicious."

Special Precautions and Tips:

• Be careful not to overmix the batter, as this can make the cookies tough.
• Use ripe bananas for the best flavor.
• If desired, you can add a sprinkle of sea salt on top of the batter before baking for a sweet and salty treat.