Spiced Olives

Ingredients and Weight:

• Olives (pitted): 500 grams
• Red Wine Vinegar: 1 cup
• Extra Virgin Olive Oil: 1/2 cup
• Dried Oregano: 1 tablespoon
• Garlic Cloves: 3-4
• Salt: 1 teaspoon
• Black Peppercorns: 1 teaspoon
• Bay Leaf: 2-3 pieces
• Red Pepper Flakes: 1/2 teaspoon (or more for a spicier kick)

Preparation Time:

• Preparation Time: 20 minutes (plus marinating time)
• Cooking Time: None (this is a no-cook dish)

Difficulty Level:

Level 2: Moderate - requires basic kitchen skills and attention to detail.

Preparation Method Steps:

1. In a large bowl, combine all ingredients except for the olives.
2. Add the olives and ensure they are coated with the vinegar mixture.
3. Transfer the olives to a container with a tight-fitting lid.
4. Let the olives marinate in the refrigerator for at least 2 hours or up to overnight.
5. Serve chilled or at room temperature.

Nutritional Information:

(Based on provided ingredients)

• Calories: Approximately 280 calories per serving (assuming 8 servings total)
• Fat: Most of the calories come from fat, primarily from olive oil and olives themselves.
• Carbohydrates: Vinegar provides a small amount of carbs.
• Protein: Olives provide a good source of protein.

Dish Characteristics:

• Appetizer/Garnish: Spiced Olives make a great appetizer or complement to any meal, especially those with a Mediterranean or American flavor profile.
• Taste: A blend of vinegar, oregano, and spices creates a unique flavor that Americans often enjoy.
• Texture: The olives have a firm, crunchy texture that is enhanced by the marinating process.

User Comments:

1. "These olives are fantastic! The perfect balance of flavors." - John Doe, New York
2. "Love how these olives are spiced. Great for parties!" - Jane Smith, California
3. "The perfect appetizer for any gathering. Highly recommended." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh olives for best results. If not available, look for high-quality canned pitted olives in the international section of your supermarket.
• Adjust the seasoning, especially the red pepper flakes, to suit your taste preference.
• Marinating time is crucial for the flavors to develop and blend together. The longer the olives marinate, the better they taste.