Spiced Pear Old-Fashioned

Ingredients and Weight:

• Pears: 500 grams (about 2 large pears)
• Sugar: 100 grams
• Old-fashioned oats: 2 cups
• Cinnamon powder: 2 teaspoons
• Ground nutmeg: 1/2 teaspoon
• Allspice powder: 1/2 teaspoon
• Butter: 50 grams
• Milk: 1 cup
• Ice cubes (optional): as needed for serving
• Whipped cream or vanilla ice cream (optional): for topping

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and core the pears, then cut into small chunks.
2. In a large pot, combine the pear chunks, sugar, oats, cinnamon, nutmeg, and allspice.
3. Add water to cover all ingredients and bring to a boil. Reduce heat and let it simmer for 20 minutes.
4. Stir in the butter and milk. Continue cooking for another 5-10 minutes or until the mixture thickens.
5. Remove from heat and let it cool slightly before serving.
6. Serve in bowls with a scoop of whipped cream or vanilla ice cream on top (optional). Add ice cubes if desired for a colder version.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 350 kcal
• Fat: 12g
• Carbohydrates: 60g
• Protein: 4g
• Fiber: 4g (approx.)

Dish Characteristics:

• A traditional American dessert with a sweet and spicy flavor profile.
• The combination of oats and pears gives it a hearty texture and rich flavor.
• Can be served warm or cold, making it suitable for different occasions and weather conditions.

User Comments:

1. "This is a great dish for colder weather! The combination of flavors is so comforting." - John Doe, New York.
2. "I love the blend of spices in this dessert. It's a great way to end a meal." - Jane Smith, California.
3. "The oats give this dish a unique texture that I really enjoy." - Michael Johnson, Texas.

Special Precautions and Tips:

• Use ripe pears for best flavor and texture. If pears are not in season, frozen pears can be used instead.
• Adjust the spices according to personal preference. You can add more cinnamon or nutmeg for a stronger flavor profile.