Spiced Pears and Pomegranate

Ingredients and Weight:

• 6 ripe pears, peeled and cut into eighths
• 1 pomegranate, seeds separated from the pulp
• 1/2 cup sugar
• 1 teaspoon cinnamon powder
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1/4 cup water
• 2 tablespoons cornstarch (optional for thickening)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, combine the cut pears, sugar, cinnamon, nutmeg, lemon juice, and honey. Add water and bring to a boil.
2. Reduce heat and let simmer for 15 minutes, or until the pears are tender and the sauce is thickened (you can add cornstarch if needed).
3. Remove from heat and stir in the pomegranate seeds. Let cool slightly.
4. Serve warm or chilled, depending on preference.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on specific ingredients used.)

• Calories: Approximately 250 per serving (based on the sugar and fruit content)
• Fat: Low to moderate, depending on the type of sugar used
• Carbohydrates: High due to natural sugars in fruit and added sugar
• Protein: Moderate due to the protein in pomegranate seeds and pears
• Fiber: Good source of fiber due to the fruit content

Dish Characteristics:

• Fusion of Eastern flavors with Western cooking techniques.
• Sweet and spicy, with a fruity tang from the pomegranate.
• A perfect blend of fall flavors, using seasonal fruits.

User Comments:

1. "The combination of pears and pomegranate was refreshing and unexpected."
2. "The dish was a bit sweet for my taste, but the flavors were well-balanced."
3. "I loved the unique combination of spices and fruits. Would make again."

Special Precautions and Tips:

• Use ripe pears for best flavor and texture.
• Adjust the amount of sugar based on personal preference for sweetness.
• If you prefer a thicker sauce, add a small amount of cornstarch to thicken.
• Serve warm or chilled, depending on preference or occasion.