Ingredients and Weight:
- 2 pounds of fresh pineapple chunks
- 1 pound of fresh strawberries, hulled and halved
- 1 large bunch of fresh mint leaves
- 1 bottle of white wine (about 750 ml)
- 1 bottle of sparkling water (about 750 ml)
- 5 cloves of garlic, minced
- 2 tablespoons of ground ginger
- 1 teaspoon of red pepper flakes
- Salt and sugar, to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine pineapple chunks, strawberries, and mint leaves. Set aside.
- In a separate pot, bring white wine to a boil and add garlic, ground ginger, and red pepper flakes. Simmer for 10 minutes.
- Pour the spiced wine over the pineapple-strawberry mixture and let cool to room temperature.
- Once cooled, add sparkling water and season with salt and sugar to taste.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories:
- Fat:
- Carbohydrates:
- Protein:
Dish Characteristics:
- Spicy and fruity with a refreshing taste of mint and sparkling water.
- A perfect balance of sweet and spicy flavors, suitable for an American palette.
- A unique dish that combines tropical fruits with spiced wine and sparkling water.
User Comments:
- "This dish was refreshing and unique! The combination of flavors was spot on."
- "The spicing gave a nice kick to the dish, but it wasn't overpowering."
- "I loved the combination of pineapple and strawberries. It was a great summer dish."
Special Precautions and Tips:
- Adjust the spiciness by increasing or decreasing the amount of red pepper flakes.
- Use fresh fruits for the best flavor. If fresh fruits are not available, frozen fruits can be used as a substitute.
- This dish can be served as a refreshing drink or as a dessert paired with light desserts or fresh fruits.
