Ingredients and Weight:
- 1 large pumpkin (about 5 pounds), roasted and mashed
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup heavy cream
- 2 large eggs
- 1 9-inch unbaked pie crust
Preparation Time:
30 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine all ingredients except pie crust in a large bowl. Mix well until smooth.
- Pour filling into the pie crust.
- Bake in the preheated oven for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information:
- Calories: 300 per slice
- Fat: 15 grams
- Saturated Fat: 5 grams
- Cholesterol: 100 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Sugar: 20 grams
Dish Characteristics:
- Rich, creamy, and fluffy texture
- Warm and inviting spices
- Perfectly balanced sweetness
- Golden-brown crust
User Comments:
- "This pie was absolutely delicious! The spices were just right, and the crust was flaky and buttery."
- "I've tried many pumpkin pies in my life, but this one is by far the best. It's perfect for Thanksgiving or any other special occasion."
- "I'm not a huge fan of pumpkin pie, but I could not resist this one. It's so flavorful and satisfying."
- "The perfect dessert for a cold autumn day!"
- "This pie is easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Make sure to roast the pumpkin until it is soft and tender. This will ensure that the filling is smooth and creamy.
- If you don't have heavy cream, you can use milk instead.
- Let the pie cool completely before serving to prevent the crust from becoming soggy.
