Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Butter: 50 grams
- Minced garlic: 2 teaspoons
- Red pepper flakes: 1 teaspoon
- Ground cumin: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Freshly chopped parsley or basil: for garnish (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and cut the potatoes into bite-sized pieces.
- In a large bowl, combine the potatoes with the butter, garlic, red pepper flakes, ground cumin, salt, and black pepper. Mix well.
- Spread the potato mixture onto a baking sheet in a single layer.
- Bake for about 30-40 minutes, or until the potatoes are tender and lightly browned on the edges.
- Garnish with freshly chopped parsley or basil.
- Serve hot as a side dish or as a snack.
Nutritional Information:
- Calories: 200 kcal (approx.)
- Fat: 9 grams (approx.)
- Carbohydrates: 30 grams (approx.)
- Protein: 3 grams (approx.)
Dish Characteristics:
- Spicy and flavorful, with a hint of cumin and garlic.
- Perfect as a side dish for meat or as a vegetarian snack.
- Can be easily customized by adding other spices or herbs.
User Comments:
- "This dish is so flavorful! The combination of spices makes it unique."
- "I love the combination of cumin and red pepper flakes, it gives the potatoes a great kick."
- "A great side dish for grilled meats or chicken."
Special Precautions and Tips:
- Be sure to use fresh potatoes that are not already sprouted for best results.
- Adjust the amount of red pepper flakes according to your desired spice level.
- If you want to add more texture, you can add some diced bell peppers or olives to the potato mixture before baking.
