Ingredients and Weight:
- Fresh corn kernels: 500 grams (from about 4-5 ears of corn)
- Cream cheese: 200 grams
- Diced red bell peppers: 50 grams
- Diced green bell peppers: 50 grams
- Diced jalapenos: 30 grams (remove seeds for less spice)
- Mayonnaise: 100 grams
- Fresh lime juice: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh chopped cilantros: 2 tablespoons (optional)
Preparation Time: 45 minutes (preparation time only, not including cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Remove the corn kernels from the cob using a corn stripper or knife.
- In a large bowl, combine the corn kernels, red and green bell peppers, jalapenos, and cilantros (if using). Toss to mix well.
- In a separate bowl, mix the cream cheese, mayonnaise, and lime juice until smooth. Add salt and black pepper to taste.
- Pour the creamy mixture over the corn and veggies and mix well. Ensure everything is coated evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 15-20 minutes or until the top starts to turn golden brown and the veggies are tender.
- Serve warm with a scoop of vanilla ice cream or as a side dish for grilled meats.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
Calories: Approximately 450 calories per serving (assuming a serving size of about 1/4 cup)
Fat: 30 grams
Carbohydrates: 45 grams
Protein: 8 grams
Fiber: 5 grams
Dish Characteristics:
- Spicy yet creamy with a slight tang from the lime juice and mayonnaise.
- Colorful and vibrant with the combination of red, green, and yellow from the peppers and corn.
- A perfect blend of flavors that goes well with both sweet and savory dishes.
User Comments:
- "This dish was so tasty! The combination of spicy and creamy was amazing." - John Doe
- "I loved the texture of the corn mixed with the cream cheese and mayonnaise. Will definitely make this again." - Jane Smith
- "Great as a side dish for grilled chicken or fish." - Michael Johnson
Special Precautions and Tips:
- Adjust the amount of jalapenos according to your spice tolerance. If you want it less spicy, remove the seeds and membranes.
- Make sure to use fresh corn kernels for best results. Frozen corn may not have the same texture or flavor.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
