Ingredients and Weight:
- Corned beef brisket (4 pounds)
- Guinness stout (1 bottle, 12 ounces)
- Spicy brown mustard (1/2 cup)
- Prepared horseradish (1/4 cup)
- Pickling spices (1 tablespoon)
- Honey (1 tablespoon)
- Black pepper (1 teaspoon)
- Beef broth (4 cups)
Preparation Time:
30 minutes
Cooking Time:
4 hours
Difficulty Level:
3 (Intermediate)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- In a large bowl, combine the Guinness stout, mustard, horseradish, pickling spices, honey, and black pepper.
- Place the corned beef brisket in the bowl and rub the marinade all over it.
- Transfer the corned beef to a roasting pan and pour the remaining marinade over it.
- Add the beef broth to the pan.
- Cover the pan with aluminum foil and roast in the preheated oven for 4 hours, or until the beef is tender and falls apart easily.
- Let the beef rest for 15 minutes before slicing and serving.
Nutritional Information (per serving):
- Calories: 500
- Fat: 25 grams
- Protein: 50 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Spicy and flavorful
- Tender and fall-off-the-bone
- Irresistible aroma of Guinness stout
- Perfect for a St. Patrick's Day celebration or any special occasion
User Comments:
- "This corned beef was absolutely delicious! The Guinness stout marinade gave it a unique and complex flavor."
- "The perfect balance of spice and tenderness. I couldn't stop eating it!"
- "My guests raved about this dish. It was the hit of the party."
- "I've tried many corned beef recipes in the past, but this one is by far the best."
- "Easy to prepare and incredibly satisfying. Will definitely make it again."
Special Precautions and Tips:
- Use a good quality corned beef brisket for the best results.
- If you don't have Guinness stout, you can substitute with another dark beer.
- If you prefer a milder spice level, reduce the amount of mustard or horseradish in the marinade.
- Let the beef rest before slicing to prevent the juices from escaping.
