Ingredients and Weight:
- Soy sauce: 1/2 cup (120 ml)
- Brown sugar: 1/2 cup (100 g)
- Rice vinegar: 1/4 cup (60 ml)
- Sesame oil: 2 tablespoons (30 ml)
- Hoisin sauce: 2 tablespoons (30 ml)
- Sriracha sauce: 1-2 tablespoons (15-30 ml), adjust to desired spiciness
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, minced
- Green onions: 2, chopped
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, hoisin sauce, sriracha sauce, garlic, ginger, and green onions.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Per serving (1/4 cup):
- Calories: 120
- Fat: 5 g
- Carbohydrates: 15 g
- Protein: 5 g
Dish Characteristics:
- Tangy, sweet, and spicy
- Rich in umami flavors
- Perfect for dipping chicken wings or other appetizers
User Comments:
- "This sauce is the perfect balance of sweet and spicy, with a delicious Asian flair."
- "I love how versatile this sauce is. It goes great with chicken wings, but I've also tried it on shrimp and dumplings, and it was equally delicious."
- "The preparation is super easy, and it takes just minutes to make. Highly recommend!"
Special Precautions and Tips:
- Adjust the amount of sriracha sauce to your desired level of spiciness.
- Let the sauce marinate for at least 1 hour before serving for best flavor.
- If you can't find hoisin sauce, you can substitute it with teriyaki sauce or a mixture of soy sauce and honey.
