Spicy Balsamic-Glazed Chicken Wings

Ingredients and Weight:

• Chicken wings: 3 pounds (1.4 kg)
• Balsamic vinegar: 1 cup (240ml)
• Brown sugar: 1/2 cup (100g)
• Hot sauce: 1/4 cup (60ml)
• Dijon mustard: 1 tablespoon (15g)
• Olive oil: 2 tablespoons (30ml)
• Garlic powder: 1 teaspoon (5g)
• Onion powder: 1 teaspoon (5g)
• Salt and pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.
3. Arrange chicken wings on a baking sheet lined with parchment paper.
4. Bake for 20 minutes.
5. In a small saucepan, combine balsamic vinegar, brown sugar, hot sauce, and Dijon mustard. Bring to a simmer over medium heat.
6. Remove chicken wings from oven and baste with half of the balsamic glaze.
7. Return to oven and continue baking for another 20-25 minutes, basting with the remaining glaze halfway through.

Nutritional Information (per serving of 3 wings):

• Calories: 350
• Protein: 20g
• Fat: 20g
• Carbohydrates: 15g
• Sugar: 10g

Dish Characteristics:

• Crispy and tender chicken wings with a sweet and spicy glaze
• Perfectly portioned for sharing
• Ideal for casual gatherings or as an appetizer

User Comments:

• "These wings are out of this world! The perfect balance of sweet and heat."
• "The glaze is incredible. It's so flavorful and addictive."
• "The chicken is so crispy and juicy. A must-try for chicken lovers!"
• "I've made these wings countless times and they're always a crowd-pleaser."
• "They're the perfect finger food for game days or parties."

Special Precautions and Tips:

• Use a sharp knife to cut through the chicken joints to separate the wings.
• Don't overcook the wings, as they will become tough.
• If the glaze becomes too thick, thin it out with a little water or balsamic vinegar.
• Serve with your favorite dipping sauces, such as ranch or blue cheese dressing.