Ingredients and Weight:
- 1 pound Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Toss Brussels sprouts with olive oil, salt, pepper, chili powder, and cayenne pepper.
- Spread Brussels sprouts on a baking sheet lined with parchment paper.
- Roast for 15-20 minutes, or until tender and slightly browned.
Nutritional Information:
- Calories: 120 per serving
- Fat: 7 grams
- Carbohydrates: 15 grams
- Protein: 3 grams
- Fiber: 3 grams
Dish Characteristics:
- Crispy and flavorful
- Slightly spicy
- Perfect as an appetizer or side dish
- Ideal for any occasion
User Comments:
- "These chips are so addictive! I could eat them all day."
- "I love the combination of spices. It gives them a nice kick."
- "They're so easy to make and go well with everything."
Special Precautions and Tips:
- Be careful not to overcook the Brussels sprouts, as they will become bitter.
- If you prefer a milder flavor, reduce the amount of chili powder and cayenne pepper.
- Serve with a dipping sauce or spread for added flavor.
