Ingredients and Weight:
- Potatoes (medium size): 400 grams
- Cooking oil: 1 cup
- Red chili powder: 2 tablespoons
- Ground black pepper: 1 teaspoon
- Salt: 1 teaspoon
- Thinly sliced green onions: 2 tablespoons (optional)
Preparation Time:
1 hour (including preparation and cooking time)
Cooking Time:
30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Peel and wash the potatoes. Cut them into thin fries.
- In a bowl, combine the chili powder, ground black pepper, and salt. Mix well.
- In a baking dish, arrange the fries in a single layer and pour the oil over them. Ensure that the fries are coated evenly with oil.
- Sprinkle the chili pepper mixture evenly over the fries. Toss them gently to mix the spices with the fries.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the fries are golden brown and crispy.
- Remove from the oven and add the thinly sliced green onions (if using) for a fresh flavor. Toss gently to mix.
- Serve hot with your favorite dipping sauce or as a side dish.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 400-500 per serving (depending on the amount of oil used)
- Fat: High (from oil)
- Carbohydrates: Moderate (from potatoes)
- Protein: Low (negligible from seasoning)
Dish Characteristics:
- Spicy and crispy fries with a kick of chili flavor.
- A popular American-style snack that can be enjoyed as a side dish or as a standalone snack with dipping sauce.
- Customizable based on personal preference for spice level and seasoning.
User Comments:
- "These fries are amazing! The perfect balance of spice and crispiness." - John Doe, New York
- "Love the chili seasoning on these fries, they add a new dimension to my favorite snack." - Jane Smith, California
- "These fries are a great way to enjoy spicy food without making a full meal." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh potatoes for best results. Avoid using old or bruised potatoes as they may affect the taste and texture of the fries.
- Adjust the amount of chili powder based on your preference for spice level. Start with less and add more if desired.
- Use a baking dish that allows for even distribution of heat to ensure that the fries cook evenly.
