Ingredients and Weight:
- 4 pounds baby back pork ribs
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon ground ginger
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the hoisin sauce, soy sauce, honey, Sriracha sauce, rice vinegar, brown sugar, ginger, garlic, and sesame oil. Whisk until well combined.
- Add the ribs to the bowl and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Line a baking sheet with aluminum foil. Transfer the ribs to the prepared baking sheet.
- Roast the ribs in the preheated oven for 1 hour.
- Remove the baking sheet from the oven and increase the oven temperature to 425°F (220°C).
- Roast the ribs for an additional 30-45 minutes, or until the ribs are tender and the sauce has caramelized.
Nutritional Information:
(Per Serving)
* Calories: 350
* Fat: 25g
* Saturated Fat: 10g
* Cholesterol: 80mg
* Sodium: 550mg
* Carbohydrates: 25g
* Protein: 20g
Dish Characteristics:
- Tender and juicy ribs
- Flavorful and spicy sauce
- Caramelized and crispy exterior
- Asian-inspired flavors
User Comments:
- "These riblets were a hit at my party! The sauce was perfectly balanced - sweet, salty, and spicy."
- "The ribs were so tender, they fell off the bone. The Asian flavors were really flavorful."
- "I'm not usually a fan of pork ribs, but these were absolutely delicious. The sauce was amazing."
Special Precautions and Tips:
- Use a meat thermometer to ensure the ribs are cooked to an internal temperature of 145°F (63°C).
- If the ribs start to dry out, add a little bit of broth or water to the baking sheet.
- Serve the ribs with your favorite sides, such as rice, noodles, or vegetables.
