Spicy Chipotle Black-Eyed Peas

Ingredients and Weight:

• 1 pound dried black-eyed peas, picked over and rinsed
• 1 large yellow onion, chopped (about 2 cups)
• 2 red bell peppers, diced (about 1 cup)
• 2 green bell peppers, diced (about 1 cup)
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced (optional, for spiciness)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained and rinsed
• 1 cup chicken broth or vegetable broth
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, bell peppers, and garlic and sauté for 5-7 minutes, or until softened.
3. Add the jalapeno pepper (if using), cumin, smoked paprika, oregano, thyme, and cayenne pepper and cook for 1 minute more, stirring constantly.
4. Add the black-eyed peas, tomatoes, black beans, corn, and chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour, or until the black-eyed peas are tender but still have a slight bite.
5. Season with salt and black pepper to taste.

Nutritional Information:

• Calories: 250 per serving
• Fat: 5 grams
• Carbohydrates: 40 grams
• Protein: 15 grams
• Fiber: 10 grams

Dish Characteristics:

• Savory and flavorful
• Rich in plant-based protein and fiber
• Mildly spicy (adjust heat level with jalapeno pepper)
• Perfect for a comforting and hearty meal

User Comments:

• "These black-eyed peas are absolutely delicious! The perfect blend of spices and vegetables."
• "I love the smoky flavor of the chipotle. It adds so much depth to the dish."
• "This is a great dish for a crowd. It's easy to make and everyone enjoys it."
• "I served this with cornbread and it was a match made in heaven."
• "I highly recommend this recipe. It's a great way to enjoy beans and peas in a delicious way."

Special Precautions and Tips:

• Use vegetable broth if making this dish vegan or vegetarian.
• Be cautious when mincing the jalapeno pepper. Wear gloves if necessary to prevent burning your hands.
• Let the dish cool slightly before serving to avoid burning your mouth.