Ingredients and Weight:
- Ground turkey: 2 pounds
- Chipotle peppers in adobo sauce: 2 (7 ounces) can
- Onion, chopped: 1 medium
- Bell pepper, chopped: 1/2 medium
- Cilantro, chopped: 1/4 cup
- Breadcrumbs: 1 cup
- Egg: 1 large
- Ground cumin: 1 tablespoon
- Ground coriander: 1 teaspoon
- Salt and black pepper: to taste
- Hamburger buns, toasted: 8
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground turkey, chipotle peppers (with sauce), onion, bell pepper, cilantro, breadcrumbs, egg, cumin, coriander, salt, and pepper.
- Mix thoroughly until well combined.
- Form into 8 patties, approximately 4 ounces each.
- Heat a grill or grill pan over medium heat.
- Grill the patties for 5-7 minutes per side, or until cooked through.
- Serve on toasted hamburger buns with your favorite toppings.
Nutritional Information:
(Per serving, with bun)
* Calories: 420
* Fat: 20 grams
* Protein: 35 grams
* Carbohydrates: 30 grams
Dish Characteristics:
- Spicy and flavorful
- Juicy and tender
- Customizable with various toppings
- Suitable for a casual or fine dining setting
User Comments:
- "These burgers were absolutely delicious! The chipotle gave them a perfect kick of heat."
- "I'm not a huge fan of turkey burgers, but these were surprisingly good. Very moist and flavorful."
- "I made these for a party and they were a hit! Everyone raved about how tasty they were."
Special Precautions and Tips:
- If you don't like spicy food, reduce the amount of chipotle peppers used.
- Add cheese, bacon, or avocado to the burgers for extra flavor.
- Serve with a side of grilled vegetables or a fresh salad.