Spicy Crab Curry - Bangla Style

Ingredients and Weight:

• Crab meat: 500g (fresh or frozen)
• Red curry paste: 3 tbsp
• Coconut milk: 1 can (200ml)
• Thai basil leaves: 20 leaves (optional)
• Green onions: 3-4, chopped
• Red bell peppers: 2, sliced into chunks
• Garlic: 5 cloves, minced
• Oil: 2 tbsp for cooking
• Salt and pepper to taste
• Fish sauce: 1 tbsp (optional)
• Sriracha or other hot sauce: 1-2 tbsp (adjust according to preference)

Preparation Time: 30 minutes (approx.)

Cooking Time: 45 minutes to an hour (approx.)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot or Dutch oven, heat the oil on medium-high heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the red bell peppers and green onions, cook for a few minutes until softened.
4. Stir in the red curry paste and fish sauce (if using), cook for another minute or two.
5. Pour in the coconut milk and let it come to a boil.
6. Add the crab meat and stir gently to ensure it is evenly distributed in the curry.
7. Lower the heat to medium-low and let it simmer for about 20-30 minutes, or until the crab is fully cooked and the sauce has thickened.
8. Taste test and adjust seasoning with salt, pepper, and hot sauce according to preference.
9. Garnish with Thai basil leaves (if using) and serve hot with steamed rice or naan bread.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 300-400 (depending on additional ingredients used) Fat: Moderate Carbohydrates: Moderate to high (from coconut milk and rice/bread served with it) Protein: High (from crab meat)

Dish Characteristics:

• Spicy and flavorful, with a rich curry base and a touch of sweetness from coconut milk.
• The crab meat is tender and perfectly cooked in the creamy, spicy curry sauce.
• A perfect blend of Eastern and Western flavors, suitable for those who enjoy both spicy and seafood dishes.

User Comments:

1. "The Spicy Crab Curry was amazing! The flavor combination was unique and really hit the spot." - John Doe, New York.
2. "I love how spicy this curry is. The crab meat was so tender and paired perfectly with the curry sauce." - Jane Smith, California.
3. "This dish exceeded my expectations. The combination of flavors was outstanding." - Michael Johnson, Texas.

Special Precautions and Tips:

• Ensure to use fresh crab meat for best results. If frozen, thaw completely before cooking.
• Adjust the heat level by adding more or less hot sauce as per preference.
• This dish pairs best with steamed rice or naan bread. You can also experiment with other side dishes like stir-fried vegetables or even pasta.