Ingredients and Weight:
- 1 pound lump crabmeat, fresh or frozen and thawed
- 1/2 cup mayonnaise
- 1/4 cup sriracha sauce
- 1 tablespoon lemon juice
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 1 tablespoon minced garlic
- 1 (10-ounce) package of spring roll wrappers
- Vegetable oil for frying
Preparation Time:
15 minutes
Cooking Time:
5-7 minutes per batch
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- In a large bowl, combine the crabmeat, mayonnaise, sriracha sauce, lemon juice, red onion, celery, cilantro, parsley, and garlic. Mix well to combine.
- Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the filling in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling.
- Fold the left and right corners of the wrapper towards the center.
- Roll up the wrapper tightly, starting from the bottom.
- Brush the spring rolls with vegetable oil.
- Heat a large skillet or deep fryer to 375°F.
- Fry the spring rolls in batches for 5-7 minutes or until golden brown and crispy.
- Drain the spring rolls on paper towels before serving.
Nutritional Information:
- Serving size: 1 spring roll
- Calories: 200
- Fat: 10g
- Saturated fat: 2g
- Cholesterol: 60mg
- Sodium: 300mg
- Carbohydrates: 20g
- Protein: 10g
Dish Characteristics:
- Crispy and flaky exterior
- Savory and spicy filling
- Perfect appetizer or snack
- Easy to make and customizable
User Comments:
- "These spring rolls are so addictive! The filling is perfectly seasoned and the wrapper is crispy and delicious."
- "I love the spicy kick from the sriracha sauce. These spring rolls are a great way to satisfy my craving for something savory."
- "I'm not usually a fan of seafood, but these spring rolls have changed my mind. The crabmeat is tender and flavorful."
Special Precautions and Tips:
- If you are using frozen crabmeat, be sure to thaw it completely before using.
- To make the spring rolls gluten-free, use gluten-free spring roll wrappers.
- Serve the spring rolls with your favorite dipping sauce, such as sweet and sour sauce or hoisin sauce.
