Spicy Crunchy Salmon Roll with Avocado

Ingredients and Weight:

• Sushi-grade salmon fillet: 500g
• Sushi rice: 2 cups
• Sushi vinegar: 1/4 cup
• Avocado: 1 large, ripe
• Sriracha mayo: 1/2 cup
• Crispy onion: 1/2 cup
• Soy sauce, for dipping

Preparation Time:

• 30 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 3/5 (Moderate)

Preparation Method Steps:

1. Cook the sushi rice according to the package instructions. Add sushi vinegar and mix well.
2. Cut the salmon into thin slices.
3. Slice the avocado into thin strips.
4. Spread a thin layer of sushi rice onto a sheet of nori (dried seaweed).
5. Top with salmon slices, avocado strips, and sriracha mayo.
6. Roll the nori tightly and slice into 8 equal pieces.
7. Sprinkle with crispy onions and serve with soy sauce.

Nutritional Information:

• Calories: 350 per roll
• Protein: 25g
• Carbohydrates: 40g
• Fat: 15g

Dish Characteristics:

• Spicy and crunchy
• Fresh and flavorful
• Suitable for American taste

User Comments:

• "The combination of salmon, avocado, and sriracha mayo was perfect. It had a great balance of flavors and textures."
• "The crispy onions added an extra layer of crunch that made it even more enjoyable."
• "I couldn't stop eating them! They were so addictive and delicious."

Special Precautions and Tips:

• Use only sushi-grade salmon for safety.
• Make sure to roll the nori tightly to prevent the rolls from falling apart.
• Serve immediately for the best experience.