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Spicy Deviled Eggs

Spicy Deviled Eggs

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to intermediate, as the dish involves mixing ingredients and seasoning)

Preparation Method Steps:

  1. Hard-boil the eggs and peel them.
  2. In a small bowl, mix together mayonnaise, Sriracha sauce, and yellow mustard. Adjust the seasoning according to taste.
  3. Slice the pickled Jalapeno peppers into small pieces and add them to the sauce mixture. Mix well.
  4. Cut the eggs in half lengthwise.
  5. Using a spoon, gently stuff each egg half with the spicy mixture. Ensure not to break the egg halves.
  6. Garnish with fresh cilantro or basil.
  7. Serve immediately or chill for later.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "These deviled eggs were so tasty! The spice from the Sriracha and Jalapeno gave it a great kick." - John Doe, New York
  2. "Love the combination of flavors. The mayonnaise made it creamy and the spice was well-balanced." - Jane Smith, California
  3. "Great dish for a party! Guests loved the spicy deviled eggs." - Michael Johnson, Texas

Special Precautions and Tips: