Spicy Fish Tacos

Ingredients and Weight:

• 1 pound tilapia fillets, cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 1 tablespoon taco seasoning
• 1/4 cup shredded cheese (optional)
• 8 small corn tortillas
• Sour cream, salsa, and avocado (for serving)

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Season the tilapia fillets with salt and pepper.
2. Heat the olive oil in a skillet over medium heat.
3. Add the tilapia and cook for 5-7 minutes per side, or until cooked through.
4. Remove the tilapia from the skillet and set aside.
5. In the same skillet, sauté the onion, bell pepper, and cilantro until softened.
6. Stir in the lime juice and taco seasoning.
7. Add the cooked tilapia to the skillet and simmer for 5 minutes.
8. Heat the tortillas on a comal or pan until warm and slightly browned.
9. Fill the tortillas with the tilapia mixture, cheese (optional), and any desired toppings.

Nutritional Information:

• Calories: 250 per taco
• Protein: 20 grams
• Carbohydrates: 30 grams
• Fat: 10 grams

Dish Characteristics:

• Spicy and flavorful
• Fresh and vibrant
• Easy to make and customizable

User Comments:

• "These tacos were absolutely delicious! The fish was cooked perfectly and the spicy seasoning was amazing."
• "I love how easy these tacos were to make. They were perfect for a quick and easy dinner."
• "The combination of flavors in these tacos was incredible. I will definitely be making them again."

Special Precautions and Tips:

• Make sure the tilapia is fully cooked before eating.
• If you don't have taco seasoning, you can substitute with a combination of chili powder, cumin, and paprika.
• For a spicier taco, add more taco seasoning or chopped jalapeños.
• Serve with your favorite toppings, such as sour cream, salsa, and avocado.