Ingredients and Weight: - Mango (2) - 2 lbs - Pineapple (1) - 2 lbs - Red onion (1) - 1 lb - Jalapeno pepper (1) - 1 oz - Lime juice (1/2 cup) - Orange juice (1/4 cup) - Cilantro (1/2 cup) - Salt (to taste) - Black pepper (to taste)
Preparation Time: 15 minutes
Cooking Time: N/A
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Peel and dice the mango and pineapple into 1/2-inch cubes. 2. Thinly slice the red onion. 3. Remove the seeds and membranes from the jalapeno and mince it finely. 4. In a large bowl, combine the mango, pineapple, red onion, jalapeno, lime juice, orange juice, cilantro, salt, and black pepper. Mix well. 5. Refrigerate for at least 30 minutes before serving.
Nutritional Information: Serving size: 1/2 cup - Calories: 90 - Fat: 1g - Carbohydrates: 20g - Protein: 1g - Fiber: 3g
Dish Characteristics: - Sweet and spicy - Refreshing and tangy - Vibrant and colorful
User Comments: - "This salsa has the perfect balance of sweet and spicy. It's so refreshing and delicious." - "I love the combination of mango and pineapple with the red onion and jalapeno. It's the perfect topping for tacos and burritos." - "This is my new favorite salsa! It's so easy to make and it tastes amazing."
Special Precautions and Tips: - Wear gloves when handling jalapenos to avoid skin irritation. - Taste the salsa and adjust the spices to your liking. - Refrigerate leftovers for up to 5 days.