Spicy Gingerbread Overnight Oats

Ingredients and Weight:

• 4 cups rolled oats
• 2 cups unsweetened almond milk
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 pinch salt

Preparation Time:

5 minutes

Cooking Time:

Overnight

Difficulty Level:

1/5 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the oats, almond milk, pumpkin puree, maple syrup, ginger, cinnamon, nutmeg, cloves, and salt.
2. Stir until well combined.
3. Cover the bowl and refrigerate overnight.

Nutritional Information:

• Calories: 250
• Fat: 5g
• Protein: 10g
• Carbohydrates: 40g
• Fiber: 5g

Dish Characteristics:

• Warm and comforting
• Rich and flavorful
• Spiced with gingerbread aromas
• Perfect for a hearty breakfast or snack

User Comments:

• "These oats are absolutely delicious! They taste like gingerbread cookies in a bowl."
• "I love the spicy kick from the ginger. It's the perfect way to warm up on a cold morning."
• "These oats are so easy to make. I just throw everything in a bowl and refrigerate it overnight. It's perfect for busy mornings."
• "The pumpkin puree adds a nice sweetness and creaminess to the oats."
• "I like to add a dollop of whipped cream or yogurt on top for extra richness."

Special Precautions and Tips:

• If you don't have almond milk, you can use any other type of plant-based milk or regular milk.
• You can adjust the sweetness to your liking by adding more or less maple syrup.
• If you don't like the taste of cloves, you can omit it from the recipe.
• These oats can be stored in the refrigerator for up to 3 days.