Spicy Gingered Beef and Snap Pea Salad

Ingredients and Weight:

• Beef Tenderloin: 500 grams
• Snap Peas: 200 grams
• Ginger: 50 grams (fresh, peeled and sliced)
• Red Onion: 100 grams (sliced)
• Garlic: 3 cloves (crushed)
• Sriracha Sauce or similar chili sauce: 2 tablespoons
• Soy Sauce: 1 tablespoon
• Rice Wine Vinegar: 1 tablespoon
• Honey: 1 tablespoon
• Sesame Oil: 1 teaspoon
• Salt and Pepper: to taste
• Vegetable Oil: for high-heat cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a hot pan, heat enough vegetable oil to high heat.
2. Slice the beef tenderloin into thin strips and season with salt and pepper.
3. Add the beef strips to the hot pan and cook for about 3-4 minutes, or until browned. Remove and set aside.
4. In a separate bowl, mix together the Sriracha sauce, soy sauce, rice wine vinegar, honey, and sesame oil. Set aside.
5. Heat a separate pan and add the ginger, garlic, and red onion. Sauté for about 2-3 minutes until softened.
6. Add the snap peas and continue to cook for another minute or two.
7. Return the beef to the pan along with the sauce mixture and toss to combine.
8. Serve immediately with rice or as a main dish for salad.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 350-400 depending on the beef quality and portion size Fat: Approx. 15-20g Carbohydrates: Approx. 20-25g (including honey and natural carbs from vegetables) Protein: Approx. 35-40g from beef and vegetables Fiber: Approx. 5-7g from vegetables (Note: Nutritional values may vary based on specific ingredients used.)

Dish Characteristics:

• Spicy and sweet flavor from the combination of Sriracha sauce and honey.
• Beef is tender and full of flavor, combined with a fresh snap pea salad.
• The dish showcases a balance of flavors with the combination of spicy, sweet, salty, and sour notes.

User Comments:

1. "The combination of flavors was excellent! The beef was tender and the snap peas were fresh." - John Doe, New York
2. "The dish was quite spicy but in a good way. It was a great change from regular American food." - Jane Smith, Los Angeles
3. "The honey added a nice sweet touch to balance the heat from the Sriracha sauce." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Use a high-quality beef tenderloin to ensure tenderness and flavor.
• Adjust the amount of Sriracha sauce or honey according to your preference for heat or sweetness.
• Be sure to slice the beef thinly to ensure even cooking and tenderness.