Ingredients and Weight:
- 1 cup plain Greek yogurt
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the Greek yogurt, olive oil, red wine vinegar, lemon juice, garlic, oregano, thyme, salt, black pepper, and red pepper flakes.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10g
- Protein: 7g
- Carbs: 5g
Dish Characteristics:
- Creamy and tangy with a hint of spice
- Bright and flavorful
- Versatile, can be used on salads, grilled vegetables, or as a marinade
User Comments:
- "This dressing is so delicious and refreshing. It's the perfect way to add a touch of Greece to any dish."
- "I love the spicy kick this dressing has. It's not overpowering, but it definitely gives it a boost of flavor."
- "I've used this dressing on everything from salads to grilled chicken, and it's always a hit."
Special Precautions and Tips:
- For a milder flavor, reduce or omit the red pepper flakes.
- To make ahead, prepare the dressing up to 3 days in advance and store it in the refrigerator.
- Shake the dressing well before using to ensure all ingredients are combined.
