Ingredients and Weight:
- 1 head of romaine lettuce (10 oz)
- 1 head of radicchio (8 oz)
- 1 head of endive (6 oz)
- 1/2 cup thinly sliced red onion (2 oz)
- 1/2 cup julienned carrots (2 oz)
- 1/2 cup sliced celery (2 oz)
- 1/4 cup chopped fresh parsley (0.5 oz)
- 1/4 cup chopped fresh basil (0.5 oz)
- 1/4 cup chopped fresh mint (0.5 oz)
- 1/4 cup grated Parmesan cheese (1 oz)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup thinly sliced pepperoni (2 oz) (optional)
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Wash and dry all vegetables.
- Tear lettuce, radicchio, and endive into bite-sized pieces.
- Combine all vegetables, onion, carrots, celery, parsley, basil, mint, Parmesan cheese, olive oil, red wine vinegar, oregano, salt, and pepper in a large bowl.
- Toss thoroughly to combine.
- Top with pepperoni, if desired.
Nutritional Information:
Per serving (1 cup):
- Calories: 150
- Fat: 10 grams
- Carbohydrates: 15 grams
- Protein: 5 grams
- Fiber: 2 grams
Dish Characteristics:
- Crunchy and refreshing
- Slightly spicy with a balanced tanginess
- Aromatic with fresh herbs
- Visually appealing with vibrant colors
User Comments:
- "This salad is a perfect blend of flavors and textures, with a perfect balance of acidity and zest."
- "I love the addition of pepperoni, which gives it a unique Italian twist."
- "The fresh herbs really elevate the dish, making it taste like it came straight from a garden."
- "It's easy to make and can be customized with different vegetables or toppings to suit everyone's preferences."
- "This salad is a crowd-pleaser for any occasion!"
Special Precautions and Tips:
- Use high-quality olive oil for the best flavor.
- Adjust the amount of red wine vinegar or salt to taste.
- If pepperoni is not available, ham or prosciutto can be substituted.
- For a vegan version, omit the pepperoni and Parmesan cheese.
