Spicy Jalapeno Bacon Mac and Cheese

Ingredients and Weight:

• 1 pound elbow macaroni
• 8 ounces sharp cheddar cheese, shredded
• 8 ounces Monterey Jack cheese, shredded
• 1/2 cup milk
• 1/4 cup heavy cream
• 4 slices bacon, cooked and chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup bread crumbs
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large bowl, combine the cheeses, milk, and heavy cream. Stir to combine.
4. Add the macaroni, bacon, and jalapeno pepper to the cheese mixture. Stir to combine.
5. Season with salt and pepper to taste.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. In a small bowl, combine the bread crumbs and parsley. Sprinkle over the macaroni and cheese.
8. Bake for 15-20 minutes, or until golden brown and bubbly.

Nutritional Information:

• Calories: 530 per serving
• Fat: 28 grams
• Protein: 22 grams
• Carbohydrates: 45 grams

Dish Characteristics:

• Creamy and cheesy
• Spicy and flavorful
• Comforting and satisfying

User Comments:

• "This mac and cheese is the perfect blend of creamy and spicy."
• "The bacon and jalapeno add a great kick to the dish."
• "It's so easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• If you don't like spicy food, omit the jalapeno pepper.
• For a creamier mac and cheese, use 1/2 cup of heavy cream instead of 1/4 cup.
• Serve immediately for best flavor.