Spicy Korean Ribs

Ingredients and Weight:

1. Pork ribs: 2 pounds (900 grams)
2. Korean chili paste: 1/2 cup
3. Honey: 2 tablespoons
4. Soy sauce: 3 tablespoons
5. Garlic: 5 cloves, minced
6. Ginger: 1 inch piece, sliced thin
7. Green onions: 2, chopped
8. Sesame oil: 1 teaspoon
9. Sugar: 2 tablespoons
10. Black pepper: 1 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3 hours (low heat)
• Total: 3 hours 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 300 degrees Fahrenheit.
2. In a large bowl, mix the chili paste, honey, soy sauce, garlic, ginger, and sugar.
3. Add the pork ribs to the bowl and make sure each rib is coated with the sauce.
4. Transfer the ribs and sauce into a baking dish.
5. Sprinkle with green onions and black pepper.
6. Drizzle with sesame oil.
7. Cover the dish with a lid or aluminum foil and bake for 3 hours.
8. Serve hot with your choice of side dishes.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: 560 kcal
• Protein: 35g
• Fat: 30g
• Carbohydrates: 25g
• Iron: 3mg

Dish Characteristics:

• Spicy and sweet flavor, with a rich Korean chili paste base.
• The ribs are tender and juicy after being cooked for a long time at low heat.
• Accompanied by a strong aroma of garlic and ginger, making it a flavorful dish.

User Comments:

1. "The Spicy Korean Ribs were amazing! The chili paste gave it a great kick, and the honey added a nice sweetness." - John Doe
2. "This dish was a hit with my family. The ribs were so tender and juicy, paired with a delicious spicy sauce." - Jane Smith
3. "I love the combination of flavors in this dish. The garlic and ginger added a nice depth to the dish." - Michael Johnson

Special Precautions and Tips:

• Be sure to use good quality Korean chili paste for the best flavor. You can find it in most supermarkets or Asian grocery stores.
• Adjust the amount of chili paste and honey according to your desired level of spiciness and sweetness.
• The ribs are best when cooked for a long time at low heat, so plan ahead if you're preparing this dish for a gathering or party.