Ingredients and Weight:
- Ground Lamb: 1 pound (450 grams)
- Spicy Sausage Mix: 1 package (available at most supermarkets)
- Breadcrumbs: 1/2 cup
- Red Bell Pepper: 1, chopped
- Onion: 1, chopped
- Egg: 1
- All-purpose flour: 1/2 cup (for dusting)
- Cooking Oil: as needed for frying
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the ground lamb, spicy sausage mix, breadcrumbs, red bell pepper, and onion. Mix well.
- Form the mixture into small patties.
- In a separate bowl, beat the egg and add a little water to make an egg wash.
- Dust each patty with flour and dip in the egg wash, then fry in hot cooking oil until golden brown.
- Place the patties on a baking sheet and bake for 15-20 minutes or until fully cooked.
Nutritional Information:
- Calories: Approximately 400 calories per patty (depending on the exact ingredients used)
- Fat: 25g
- Protein: 20g
- Carbohydrates: 30g
Dish Characteristics:
- Spicy and flavorful, with a crunchy exterior and tender meat inside.
- The combination of lamb and spicy sausage creates a unique and satisfying taste.
User Comments:
- "These patties were delicious! The combination of flavors was perfect."
- "The spicy sausage mix added a unique touch to the lamb patties. Will make again."
- "Baking the patties gave them a nice crispiness while still maintaining their tenderness."
Special Precautions and Tips:
- Make sure to use fresh ground lamb and check the expiration date of the spicy sausage mix.
- Adjust the amount of spicy sausage mix according to your desired level of spice.
- For best results, use a non-stick frying pan and preheat the cooking oil before frying the patties.
