Ingredients and Weight:
- Fresh shrimp: 500 grams (about 1 pound)
- Lime juice: 3 tablespoons
- Red chili flakes: 1 tablespoon
- Garlic: 4-5 cloves, minced
- Extra virgin olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (crushed)
- Fresh cilantro or basil: to garnish
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the shrimp by cleaning and deveining them, then rinsing well.
- In a small bowl, combine lime juice, red chili flakes, minced garlic, olive oil, salt, and black pepper. Mix well.
- Marinate the shrimp in the spicy lime mixture for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Place the shrimp on the preheated grill and cook for about 2-3 minutes per side, or until they turn pink and the meat is cooked through.
- Garnish with fresh cilantro or basil.
- Serve immediately.
Nutritional Information:
(Please note that these values will vary based on the specific ingredients used.)
- Calories: approximately 200-250 per serving (depending on the size of shrimp and other factors)
- Protein: 25-30 grams per serving
- Fat: 8-10 grams per serving (including 1-2 grams of saturated fat)
- Carbohydrates: 5-8 grams per serving (mainly from chili flakes and natural sugars in shrimp)
Dish Characteristics:
- Spicy and citrusy flavor, with a kick from the chili flakes and a fresh lime juice tang.
- Grilled shrimp is tender and juicy.
- Can be paired with a variety of side dishes, from salads to rice dishes.
User Comments:
- "This dish was a hit! The combination of spicy and lime was perfect." - John Smith
- "The shrimp were cooked to perfection, not overcooked and still juicy." - Jane Doe
- "I added a few extra chili flakes for more spice, turned out great!" - Michael Johnson
Special Precautions and Tips:
- Make sure to clean the shrimp thoroughly to remove any sand or impurities.
- Adjust the amount of chili flakes and lime juice according to your desired spice level.
- If you don't have a grill, you can also make this dish on a grill pan or in an oven using a baking sheet.
- Serve with a side of rice or quinoa for a more balanced meal.
